1. History:

Since the 12th Century, this green tea has been used in the traditional Japanese tea ceremony 'chado', known as the 'Way of Tea'. The entire leaf is delicately ground into a silky smooth, chartreuse colored powder. With naturally occurring vitamin C, potassium, iron, and fiber, this is a wonderful alternative to a morning cup of coffee

2. Brewing:

A. Traditional brewing:

(1)Warm the Matcha bowl and whisk/chasen by setting the whisk in the bowl and adding hot water. After a minute, discard water

(2)Place 1tsp Matcha (2 bamboo chashaku tea scoops) in bowl. Pour in 4oz of hot water (175-185 degrees)

(3)Rapidly stir until a fine foam appears on the surface.

B. Contemporary Brewing (thin tea)

(1)Use 1tsp Matcha per 8oz of hot water (175-185 degrees)

(2)Whisk with bamboo chasen, milk frother or shake (if using water bottle) until a fine foam appears.

3. Specifications

Other Tea Extract

1. Green Tea Extract Tea Plyphenols  30%--98%  EGCG: 8%--70%

2. White Tea Extract   Tea Plyphenols 20%---98%

3. Black Tea Extract    Tea Plyphenols 15%---60%

4. Oolong Tea Extract   Tea Plyphenols 20%---80%

4. Advantage

(1) Organic Tea have passed EU,USA,JAP organic BCS certificated ,its quality have 100% reach international standard

(2) our organic green tea have got golds awards in North African in 2010year

(3) we have fourth tea gardens which are supported by our government

(4) we also build up”Hangzhou Lin’an Institute of Organic Resource Develop”and”Lin’an Qingshan Dayang Tea Professional Cooperatives” that special reach for organic tea

(5) our organic tea have record in USA agriculture.